Missy S Sweet Potato Casserole Recipe

Ingredients for Missy S Sweet Potato Casserole

• Cooked Sweet Potatoes
• 1 cup granulated sugar
• Butter
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Flour
• Light Brown Sugar
• Pecans

How to Make Missy S Sweet Potato Casserole

1. Preheat oven to 350°F (175°C).
2. Peel and cube approximately 3 pounds of sweet potatoes. Boil until tender (about 15-20 minutes). Drain well and mash thoroughly.
3. In a large bowl, combine the mashed sweet potatoes with 1 cup granulated sugar, 1/2 cup (1 stick) melted unsalted butter, 2 large eggs, 1/2 cup milk, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon. Mix until well combined.
4. Spray a 9x13 inch baking dish with non-stick cooking spray. Pour the sweet potato mixture into the prepared dish.
5. In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup chopped pecans or walnuts, 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces. Mix with your fingers or a pastry blender until crumbly.
6. Sprinkle the crumble topping evenly over the sweet potato mixture.
7. Bake for 35-40 minutes, or until the casserole is golden brown and bubbly. Let cool slightly before serving.