Ingredients for Rum Bath Dipping Sauce For Bread
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How to Make Rum Bath Dipping Sauce For Bread
- In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup (1/2 stick) unsalted butter, and 2 tablespoons of water.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
- Remove from heat and stir in 1/4 cup dark rum (or to taste).
- Let the sauce cool slightly.
- For best results, use warm bread. Poke holes in the top of your bread loaf using a chopstick or skewer.
- Drizzle the warm rum bath generously into the holes. Alternatively, cube the loaf and dunk the pieces into the rum bath for a delicious treat.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
399g
Fat
145g
Carbs
33g