Rum Bath Dipping Sauce For Bread Recipe

Elevate your holiday bread experience with this decadent Rum Bath Dipping Sauce! Perfectly complements our Holiday Rum Loaf recipe (#55605) – a match made in dessert heaven. This easy 6-minute sauce adds a burst of boozy flavor and delightful moisture to your favorite holiday bread. Get ready for a truly unforgettable taste sensation!

Prep Time 5 mins
Cook Time 6 mins
Calories 922.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Rum Bath Dipping Sauce For Bread 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rum Bath Dipping Sauce For Bread

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How to Make Rum Bath Dipping Sauce For Bread

  1. In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup (1/2 stick) unsalted butter, and 2 tablespoons of water.
  2. Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
  3. Remove from heat and stir in 1/4 cup dark rum (or to taste).
  4. Let the sauce cool slightly.
  5. For best results, use warm bread. Poke holes in the top of your bread loaf using a chopstick or skewer.
  6. Drizzle the warm rum bath generously into the holes. Alternatively, cube the loaf and dunk the pieces into the rum bath for a delicious treat.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

399g

Fat

145g

Carbs

33g