Ingredients for S More Puffs
- Buttery Crackers
- Milk Chocolate Kisses
- Marshmallows
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How to Make S More Puffs
- Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil for easy cleanup.
- Arrange 12 graham cracker squares on the prepared baking sheet.
- Top each graham cracker with 1 milk chocolate kiss (approx. 0.5 oz).
- Place 1 mini marshmallow (approx. 0.14 oz), cut side down, on top of each chocolate kiss.
- Bake for 8-10 minutes, or until marshmallows are golden brown and slightly puffy. Keep a close eye on them as ovens vary.
- Carefully remove from oven and let cool on a wire rack for 5 minutes before serving. The center of the marshmallow may still be warm.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
3g
Carbs
2g