A Kissable Brownie Recipe

Ingredients for A Kissable Brownie

• Semi Sweet Chocolate Chips
• 6 tablespoons (3 ounces) unsalted butter
• 1 (14 ounce) can sweetened condensed milk
• All Purpose Flour
• ½ cup chopped walnuts or pecans
• 1 teaspoon vanilla extract
• Milk Chocolate Kisses
• Vegetable Oil

How to Make A Kissable Brownie

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour and nuts. Set aside.
3. In a medium saucepan over very low heat, melt the chocolate chips and butter, stirring constantly until smooth and creamy.
4. Remove from heat and stir in the sweetened condensed milk and vanilla extract until well combined.
5. Gradually add the chocolate mixture to the flour mixture, mixing until just combined. Do not overmix.
6. Place a Hershey's Kiss in the center of each of 24 one-tablespoon portions of the dough.
7. Shape the dough around each Kiss, ensuring it's completely covered. Roll into a ball.
8. Place the brownie balls about 1 inch apart on the prepared baking sheet.
9. Bake for 28 minutes, or until the edges are set and the centers are slightly gooey.
10. While the brownies bake, prepare the chocolate topping: In a small saucepan over very low heat, melt the 2 ounces of chocolate chips with the vegetable oil, stirring until smooth.
11. Once the brownies are baked, let them cool slightly on the baking sheet before dipping the top of each brownie into the melted chocolate.
12. Place the dipped brownies on a wire rack to allow the chocolate to set.
13. Once the chocolate has set, enjoy your delicious Kissable Brownies!