Ingredients for A Kissable Brownie
- 1 cup (6 ounces) semi-sweet chocolate chips, plus 2 ounces semi-sweet chocolate chips
- 1/2 cup (1 stick) unsalted butter
- 1 (14 ounce) can sweetened condensed milk
- 1 cup all-purpose flour
- 1 cup chopped nuts
- 1 teaspoon vanilla extract
- 24 Hershey's milk chocolate kisses
- 1 teaspoon vegetable oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this A Kissable Brownie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make A Kissable Brownie
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour and nuts. Set aside.
- In a medium saucepan over very low heat, melt the chocolate chips and butter, stirring constantly until smooth and creamy.
- Remove from heat and stir in the sweetened condensed milk and vanilla extract until well combined.
- Gradually add the chocolate mixture to the flour mixture, mixing until just combined. Do not overmix.
- Place a Hershey's Kiss in the center of each of 24 one-tablespoon portions of the dough.
- Shape the dough around each Kiss, ensuring it's completely covered. Roll into a ball.
- Place the brownie balls about 1 inch apart on the prepared baking sheet.
- Bake for 28 minutes, or until the edges are set and the centers are slightly gooey.
- While the brownies bake, prepare the chocolate topping: In a small saucepan over very low heat, melt the 2 ounces of chocolate chips with the vegetable oil, stirring until smooth.
- Once the brownies are baked, let them cool slightly on the baking sheet before dipping the top of each brownie into the melted chocolate.
- Place the dipped brownies on a wire rack to allow the chocolate to set.
- Once the chocolate has set, enjoy your delicious Kissable Brownies!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
66g
Fat
23g
Carbs
8g
