Mini Mocha Vanilla Cappuccino Lava Cakes Recipe

Indulge in decadent Mini Mocha Vanilla Cappuccino Lava Cakes! These intensely rich, individual cakes boast a molten, chocolatey center that will melt in your mouth. The secret? Chill your ingredients (except the butter!) for an extra-smooth, luxurious texture. Perfect for a romantic dessert, special occasion, or a truly unforgettable treat.

Prep Time 20 mins
Cook Time 35 mins
Calories 396 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Mini Mocha Vanilla Cappuccino Lava Cakes 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Mocha Vanilla Cappuccino Lava Cakes

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How to Make Mini Mocha Vanilla Cappuccino Lava Cakes

  1. Preheat oven to 425°F (220°C). Grease and flour six 6-ounce ramekins.
  2. In a medium bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and coffee extract until smooth and well combined.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Divide the batter evenly among the prepared ramekins.
  6. Bake for 12-15 minutes, or until the edges are set but the center is still slightly soft. A toothpick inserted into the center should come out with moist crumbs.
  7. Let the cakes cool in the ramekins for a few minutes before carefully inverting them onto plates.
  8. Dust with powdered sugar and serve immediately with a dollop of whipped cream or a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

229g

Fat

29g

Carbs

24g

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