Ingredients for Smore's Bars
- Unsalted Butter
- Granulated Sugar
- 1 ½ cups graham cracker crumbs
- Semi Sweet Chocolate Chips
- Miniature Marshmallows
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How to Make Smore's Bars
- Preheat oven to 350°F (175°C). Position oven rack in the center.
- Line an 8x8 inch baking pan with aluminum foil, leaving an overhang on the sides for easy removal.
- In a medium bowl, combine graham cracker crumbs and sugar.
- Add melted butter and stir until crumbs are evenly moistened.
- Press crumb mixture firmly into the bottom of the prepared pan. Bake for 10-12 minutes, or until lightly golden brown.
- Remove from oven and evenly sprinkle with chocolate chips and marshmallows.
- Return to oven and bake for another 8-10 minutes, or until marshmallows are soft, lightly golden, and beginning to melt together.
- Remove from oven and let cool completely on a wire rack. Cooling completely is crucial for easy cutting.
- Once cooled, lift the bars from the pan using the foil overhang.
- Using a sharp knife, cut into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
53g
Fat
23g
Carbs
6g