7 Layer Bar Recipe

Indulge in the irresistible magic of our 7 Layer Bars! This easy-to-make dessert recipe delivers a delightful symphony of textures and flavors, from a buttery graham cracker crust to creamy layers of chocolate chips, coconut, butterscotch chips, and walnuts, all topped with a luscious drizzle of sweetened condensed milk. Get ready for a treat that will disappear in minutes! Perfect for potlucks, bake sales, or satisfying your own sweet tooth.

Prep Time 15 mins
Cook Time 45 mins
Calories 463.1 kcal
Protein 11g
Rating 3.0 (5 Reviews)
7 Layer Bar 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 7 Layer Bar

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How to Make 7 Layer Bar

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, melt 1 cup (2 sticks) of unsalted butter. Add 1 1/2 cups of graham cracker crumbs and mix until well combined.
  3. Press the graham cracker mixture firmly into the bottom of a greased 13x9 inch baking pan.
  4. Layer the following ingredients evenly over the crust: 1 cup semi-sweet chocolate chips, 1 cup sweetened shredded coconut, 1 cup butterscotch chips, and 1/2 cup chopped walnuts.
  5. Drizzle 1 (14 ounce) can of sweetened condensed milk evenly over the layered ingredients.
  6. Bake for 30-35 minutes, or until the bars are lightly golden brown and the topping is bubbly.
  7. Let the bars cool completely in the pan before cutting into squares. Refrigerate for at least 30 minutes for easier cutting and to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

161g

Fat

92g

Carbs

16g