Ingredients for Mint Dessert
- 1 ½ cups graham cracker crumbs (about 12 full graham crackers)
- Salted Butter
- Sugar
- Whipping Cream
- After Dinner Mints
- Miniature Marshmallows
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How to Make Mint Dessert
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and ½ cup sugar. Mix until evenly moistened.
- Press half of the graham cracker mixture into the bottom of a greased 9x13 inch baking pan.
- In a large bowl, beat cold heavy cream with an electric mixer until soft peaks form. Gradually add 1 tablespoon of sugar and continue beating until stiff peaks form.
- Gently fold in the crushed mints and mini marshmallows.
- Carefully spread the whipped cream mixture evenly over the graham cracker crust.
- Sprinkle the remaining graham cracker crumbs over the whipped cream layer.
- Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- For an even more intense mint flavor, let it chill for 2 days before serving.
- Cut into squares and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
51g
Fat
46g
Carbs
6g
