Ingredients for Copycat Kit Kat Bars
- Club Crackers
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups graham cracker crumbs
- ¾ cup packed light brown sugar
- Whole Milk
- ½ cup granulated sugar
- Creamy Peanut Butter
- Semisweet Chocolate Morsel
- Nestl Toll House Butterscotch Flavored Morsels
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How to Make Copycat Kit Kat Bars
- Preheat your oven to 350°F (175°C). Line an ungreased 13x9-inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out easily.
- In a large saucepan, melt butter over medium heat. Stir in graham cracker crumbs, brown sugar, milk, and granulated sugar.
- Bring the mixture to a boil, stirring constantly. Boil for 5 minutes, stirring continuously to prevent burning.
- Remove from heat and let the mixture cool slightly.
- Spread one-third of the butter mixture evenly over the bottom of the prepared baking pan.
- Arrange a single layer of graham crackers over the butter mixture, trimming crackers as needed to fit.
- Spread another one-third of the butter mixture evenly over the cracker layer.
- Top with another layer of graham crackers.
- Spread the remaining butter mixture evenly over the top cracker layer.
- In a separate medium saucepan, combine peanut butter, semi-sweet chocolate morsels, and butterscotch morsels.
- Melt over medium-low heat, stirring constantly, until smooth and melted.
- Pour the melted chocolate mixture evenly over the top layer of crackers.
- Refrigerate for at least 1 hour, or until the chocolate topping is set completely.
- Once firm, lift the bars out of the pan using the parchment paper overhang and cut into bars.
- Store in the refrigerator in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
63g
Fat
31g
Carbs
8g
