Ingredients for S Mores Squares
- Rice Krispies
- Semisweet Chocolate Chunk
- Light Corn Syrup
- 1/2 cup (1 stick) unsalted margarine
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
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How to Make S Mores Squares
- Preheat your oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
- In a medium saucepan, combine the chocolate chips, corn syrup, and margarine. Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- In a large bowl, combine the graham cracker cereal and the melted chocolate mixture. Stir until the cereal is evenly coated.
- Gently fold in the mini marshmallows.
- Pour the mixture into the prepared baking pan and press down firmly and evenly with the back of a spoon or spatula to create a compact layer.
- Bake for 20-25 minutes, or until the marshmallows are lightly golden brown and the squares are set. Keep a close eye on them to prevent burning.
- Let the S'mores Squares cool completely in the pan before cutting into squares. This allows them to set properly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
2g
