Ingredients for Amazing Huge Chocolate Chip Cookies
- 1 cup rolled oats
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 large eggs
- 2 cups chocolate chunks
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amazing Huge Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amazing Huge Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Grind 1 cup rolled oats in a food processor or small electric chopper until finely ground.
- In a medium bowl, whisk together the ground oats, 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1/2 teaspoon ground cinnamon.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 1/2 cups granulated sugar, and 1 cup packed brown sugar using an electric mixer until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 1 tablespoon lemon juice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chunks by hand.
- Drop by 1/4 cup measures onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 16-18 minutes, or until the edges are golden brown and the centers are still slightly soft. The cookies will continue to bake as they cool.
- Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
164g
Fat
72g
Carbs
21g
