Ingredients for Taste Of Home Chunky Blond Brownies
- 1 cup (2 sticks) unsalted butter
- Sugar
- Brown Sugar
- 4 large eggs
- Vanilla Extract
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- Vanilla Chip
- Semisweet Chocolate Chunk
- Macadamia Nuts
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How to Make Taste Of Home Chunky Blond Brownies
- Preheat oven to 350°F (175°C). Grease a 13x9x2 inch baking pan.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ¾ cups granulated sugar, and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chunks, 1 cup vanilla chips, and ½ cup chopped nuts.
- Pour batter into the prepared pan and spread evenly.
- Sprinkle the remaining ½ cup chopped nuts over the top.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached (don't overbake!).
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
89g
Fat
29g
Carbs
9g
