Ingredients for Sa Kahlua
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How to Make Sa Kahlua
- In a medium saucepan, combine 2 cups of water and 2 cups of granulated sugar.
- Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves completely.
- Add 1 cup of freshly brewed strong coffee.
- Reduce heat to low and simmer gently for 2 hours, stirring occasionally to prevent scorching.
- Remove from heat and let the syrup cool completely.
- Strain the cooled syrup through a fine-mesh sieve or cheesecloth into a clean container, discarding any solids.
- Add 2 cups of high-quality vodka to the strained syrup.
- Stir in 1 teaspoon of pure vanilla extract.
- Pour the mixture into a clean, airtight bottle or jar.
- Allow the liqueur to age for at least 2 weeks in a cool, dark place to allow the flavors to meld. The longer it rests, the smoother and more complex the flavor will become!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1602g
Fat
0g
Carbs
135g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Easy Dinner Party Fall Heirloom Historical Holiday Event Low Fat Picnic Spring Summer Winter Cocktails Dietary Gifts New Years Thanksgiving Low Sodium Low Cholesterol Seasonal Low Saturated Fat Valentines Day Low In Something Superbowl Mardi Gras Carnival Novelty To Go Number Of Servings Technique Brewing 4 Hours Or Less
