Ingredients for Saffron Salt
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How to Make Saffron Salt
- In a clean spice or coffee grinder, combine 1 cup kosher salt, 1/2 teaspoon saffron threads, and 1/2 teaspoon of water.
- Pulse until the mixture is a vibrant golden yellow, taking care to leave a few saffron threads intact for visual appeal.
- Transfer the saffron salt to a dark glass or non-reactive airtight container.
- Store in a cool, dark place for up to 1 month to allow the flavors to meld and deepen.
Nutrition Information (Approximate per serving)
Sodium
3097 g
Sugar
0g
Fat
0g
Carbs
0g