Ingredients for Apricot Mustard Grilling Sauce
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How to Make Apricot Mustard Grilling Sauce
- Combine all ingredients in a blender.
- Blend for 30 seconds, or until the sauce reaches your desired consistency. Taste and adjust seasoning as needed.
- Pour into a covered glass jar and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but recommended for best results.
- Use as a basting sauce during grilling, or serve as a condiment with cold meats and cheeses.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
36g
Fat
0g
Carbs
4g