Apricot Mustard Grilling Sauce Recipe

Elevate your grilling game with this vibrant Apricot Mustard Grilling Sauce! Inspired by Colman's Mustard Cookbook (2004), this easy-to-make sauce is perfect for basting chicken and pork, or as a delicious complement to cold cuts and cheeses. Sweet apricots blend perfectly with tangy mustard for a flavor explosion that will leave your taste buds singing. Get ready for unforgettable grilled meats!

Prep Time 5 mins
Cook Time 2 mins
Calories 79.7 kcal
Protein 4g
Rating 4.7 (3 Reviews)
Apricot Mustard Grilling Sauce 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Mustard Grilling Sauce

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How to Make Apricot Mustard Grilling Sauce

  1. Combine all ingredients in a blender.
  2. Blend for 30 seconds, or until the sauce reaches your desired consistency. Taste and adjust seasoning as needed.
  3. Pour into a covered glass jar and refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but recommended for best results.
  4. Use as a basting sauce during grilling, or serve as a condiment with cold meats and cheeses.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

36g

Fat

0g

Carbs

4g