Ingredients for Julie's Curry Powder Mix
- Paprika
- Ground Cumin
- Ground Fennel
- Ground Mustard
- Dried Ancho Chile Powder
- Ground Coriander
- Ground Turmeric
- Ground Cardamom
- Ground Cinnamon
- Ground Cloves
- White Pepper
- Ground Fenugreek
- Ground Ginger
- Saffron Thread
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Julie's Curry Powder Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Julie's Curry Powder Mix
- In a medium bowl, combine all ingredients: 1 tablespoon coriander, 1 tablespoon turmeric, 1 teaspoon cumin, 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon cardamom, 1/4 teaspoon cloves, 1/4 teaspoon black pepper, 1/4 teaspoon nutmeg, and 1/4 teaspoon cayenne pepper (optional).
- Thoroughly mix all spices until evenly combined.
- For an even richer flavor (optional): Lightly toast the spice mixture in a dry skillet over medium heat for 1-2 minutes, stirring constantly, until fragrant. Watch carefully to avoid burning.
- Transfer the curry powder to an airtight container and store in a cool, dark, and dry place for up to 6 months.
- Use 1-2 tablespoons of this homemade curry powder in your favorite recipes for a delicious burst of flavor!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
18g
Fat
9g
Carbs
18g
