Tajine Spices Recipe

Name: Tajine Spices
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: 1 tablespoon paprika (sweet or smoked, to your preference); 1 tablespoon ground coriander; Cayenne; 1 teaspoon ground cinnamon; Allspice; Clove; Cardamom

Unlock the secrets of Moroccan cuisine with our vibrant Tajine Spice blend! This aromatic mix instantly transports your dishes to the bustling souks of Marrakech. Perfect for creating rich and flavorful tagines (traditional stews), this versatile spice blend elevates any savory dish, from meats and poultry to vegetables and even roasted nuts. Infuse your cooking with the warmth of ginger, the earthiness of cumin, and the exotic allure of saffron – a taste of Morocco awaits!

Prep Time 5 mins

Cook Time 5 mins

Calories 8 kcal

Protein 0g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tajine Spices

1 tablespoon paprika (sweet or smoked, to your preference)
1 tablespoon ground coriander
Cayenne
1 teaspoon ground cinnamon
Allspice
Clove
Cardamom

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How to Make Tajine Spices

In a small bowl, thoroughly combine all spices: ground cumin, ground ginger, turmeric, paprika, cinnamon, coriander, saffron threads, black pepper, and salt.
Once well mixed, transfer the spice blend to an airtight container.
Store in a cool, dark place for up to 6 months to allow the flavors to deepen.
Use generously in your favorite tagines, stews, marinades, rubs for meats, or sprinkle over roasted vegetables for an explosion of Moroccan flavor.