Classic Arabian Kabsa Spice Mix From The Spice Route Recipe

Embark on a culinary journey to the ancient spice routes of Arabia! This authentic Kabsa spice mix recipe unlocks the secrets of the legendary Al Kabsa, a fragrant and delicately spiced chicken and rice dish cherished for centuries. Originating with nomadic Bedouin tribes, this recipe reflects the rich history of tent cookery, where transportable ingredients like rice, dates, and nomadic livestock formed the foundation of flavorful meals. As caravans traversed the Middle East, new seasonings and vegetables were incorporated, leading to the delightful variations we enjoy today. Create your own aromatic Kabsa with this easy-to-make spice blend – a perfect shortcut to authentic Arabian flavors.

Prep Time 2 mins
Cook Time 2 mins
Calories 387.9 kcal
Protein 28g
Rating 4.5 (4 Reviews)
Classic Arabian Kabsa Spice Mix From The Spice Route 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Classic Arabian Kabsa Spice Mix From The Spice Route

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How to Make Classic Arabian Kabsa Spice Mix From The Spice Route

  1. In a spice grinder, combine 1 tablespoon coriander seeds, 1 teaspoon cumin seeds, 1/2 teaspoon cardamom pods (lightly crushed), 1/4 teaspoon cloves, 1/4 teaspoon black peppercorns, a pinch of saffron threads (about 1/8 teaspoon), and 1/2 teaspoon ground cinnamon.
  2. Grind all spices until finely powdered.
  3. Add 1/4 teaspoon pomegranate powder and mix thoroughly.
  4. Transfer the spice mix to an airtight container. Store in a cool, dark, and dry place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

4g

Carbs

27g