Ingredients for Classic Arabian Kabsa Spice Mix From The Spice Route
- 1/2 teaspoon cardamom pods (lightly crushed)
- 1/4 teaspoon black peppercorns
- 1 teaspoon cumin seeds
- 1 tablespoon coriander seeds
- Fennel Seed (Not found in recipe)
- a pinch (about 1/8 teaspoon) saffron threads
- 1/4 teaspoon pomegranate powder
- Dried Limes (Not found in recipe)
- 1/4 teaspoon cloves
- 1/2 teaspoon ground cinnamon
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How to Make Classic Arabian Kabsa Spice Mix From The Spice Route
- In a spice grinder, combine 1 tablespoon coriander seeds, 1 teaspoon cumin seeds, 1/2 teaspoon cardamom pods (lightly crushed), 1/4 teaspoon cloves, 1/4 teaspoon black peppercorns, a pinch of saffron threads (about 1/8 teaspoon), and 1/2 teaspoon ground cinnamon.
- Grind all spices until finely powdered.
- Add 1/4 teaspoon pomegranate powder and mix thoroughly.
- Transfer the spice mix to an airtight container. Store in a cool, dark, and dry place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
4g
Carbs
27g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Saudi Arabian Condiments Etc Asian Middle Eastern Easy No Cook Dinner Party Heirloom Historical Holiday Event Vegetarian Marinades And Rubs Herb And Spice Mixes Lebanese Dietary Gifts Spicy Oamc Freezer Make Ahead Cooking Mixes Taste Mood Number Of Servings 3 Steps Or Less Technique
