Ingredients for Classic Arabian Kabsa Spice Mix From The Spice Route
- 1/2 teaspoon cardamom pods (lightly crushed)
- 1/4 teaspoon black peppercorns
- 1 teaspoon cumin seeds
- 1 tablespoon coriander seeds
- Fennel Seed (Not found in recipe)
- a pinch (about 1/8 teaspoon) saffron threads
- 1/4 teaspoon pomegranate powder
- Dried Limes (Not found in recipe)
- 1/4 teaspoon cloves
- 1/2 teaspoon ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Classic Arabian Kabsa Spice Mix From The Spice Route? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Classic Arabian Kabsa Spice Mix From The Spice Route
- In a spice grinder, combine 1 tablespoon coriander seeds, 1 teaspoon cumin seeds, 1/2 teaspoon cardamom pods (lightly crushed), 1/4 teaspoon cloves, 1/4 teaspoon black peppercorns, a pinch of saffron threads (about 1/8 teaspoon), and 1/2 teaspoon ground cinnamon.
- Grind all spices until finely powdered.
- Add 1/4 teaspoon pomegranate powder and mix thoroughly.
- Transfer the spice mix to an airtight container. Store in a cool, dark, and dry place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
4g
Carbs
27g