Ingredients for Saint Eldercot
- Ice Cube
- 2 ounces vodka
- 1 ounce elderflower liqueur
- 0.75 ounces apricot brandy
- 0.5 ounces fresh lemon juice
- Lemon peel or wedge for garnish
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How to Make Saint Eldercot
- Fill a cocktail shaker halfway with ice.
- Add 2 ounces of vodka, 1 ounce of elderflower liqueur, 0.75 ounces of apricot brandy, and 0.5 ounces of fresh lemon juice to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a long twist of lemon peel or a lemon wedge.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g
