Forktionary

Pink Lady Recipe

Impress your loved one with this elegant Pink Lady cocktail! A delightful blend of gin, citrus, and egg white, this classic drink is surprisingly easy to make and perfect for a romantic evening. Learn how to create this sophisticated pink masterpiece in just 5 minutes.

Prep Time 5 mins
Cook Time 5 mins
Calories 1326.3 kcal
Protein 43g
Rating 5.0 (1 Reviews)
Pink Lady 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pink Lady

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How to Make Pink Lady

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of gin, 1 ounce of lemon juice, 3/4 ounce of grenadine, and 1 large egg white to the shaker.
  3. Close the lid tightly and shake vigorously for 25 seconds. (Dry shake first without ice for 15 seconds to emulsify the egg white, then add ice and shake for another 10 seconds).
  4. Strain into a chilled coupe or martini glass.
  5. Garnish with a brandied cherry or a lemon twist (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

229g

Fat

0g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails Salmon Recipes Vietnamese European American Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Beverages American Easy Cocktails Dietary Number Of Servings Presentation Served Cold 3 Steps Or Less