Salsa Sour Cream Dipping Sauce Recipe

This vibrant Salsa Sour Cream Dipping Sauce is ready in just 5 minutes! A perfect blend of creamy sour cream and zesty salsa, this recipe is incredibly easy and bursting with flavor. Ideal for chips, veggies, or as a topping for your favorite Mexican dishes. Spice it up with a sprinkle of chili flakes for an extra kick!

Prep Time 5 mins
Cook Time 5 mins
Calories 337.2 kcal
Protein 10g
Rating 5.0 (3 Reviews)
Salsa Sour Cream Dipping Sauce 44

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salsa Sour Cream Dipping Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Salsa Sour Cream Dipping Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Salsa Sour Cream Dipping Sauce

  1. In a medium bowl, combine 1 cup sour cream, 1/2 cup salsa (your favorite kind!), 1 tablespoon lime juice, and 1/4 teaspoon cumin.
  2. Gently stir until all ingredients are thoroughly combined and the sauce is smooth.
  3. Taste and adjust seasonings as needed. Add more salsa for extra zing, or a pinch of salt and pepper to balance the flavors.
  4. Garnish with a sprinkle of chili flakes or chopped fresh cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

11g

Fat

96g

Carbs

4g