Ingredients for Hot Fudge Sauce 1 2 Cup
- Evaporated Milk
- 2 tablespoons granulated sugar
- 2 ounces semi-sweet chocolate chips
- Pinch of salt
- Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Fudge Sauce 1 2 Cup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hot Fudge Sauce 1 2 Cup
- Combine 1/4 cup evaporated milk (or half-and-half or whipping cream), 2 tablespoons sugar, 2 ounces semi-sweet chocolate chips, and a pinch of salt in a small saucepan.
- Bring to a gentle boil over medium heat, stirring constantly until the chocolate is melted and the mixture is smooth.
- Reduce heat to low and simmer for 1-2 minutes, stirring continuously, until the sauce has thickened to your desired consistency.
- Remove from heat and stir in 1/2 teaspoon vanilla extract.
- Let the sauce cool slightly before serving. For best results, allow it to cool completely before refrigerating.
- To reheat, add 1-2 teaspoons of water to the cooled sauce. Simmer gently over low heat, stirring constantly until smooth and warm.
- **Milk Chocolate Sauce Variation:** Double the amount of liquid (evaporated milk, half-and-half, or whipping cream) for a lighter, milk chocolate flavor.
- **Hot Chocolate Variation:** Whisk 2 tablespoons of hot fudge sauce with 3/4 cup hot milk for a quick and easy hot chocolate treat.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
584g
Fat
103g
Carbs
55g
