Edith's Low Salt Spaghetti Sauce For One Recipe

Name: Edith's Low Salt Spaghetti Sauce For One
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: Olive Oil; Ground Beef; Yellow Onion; Fresh Mushrooms; Garlic Clove; No Salt Added Diced Tomatoes; Italian Herb Seasoning; Red Wine Vinegar; Parmesan Cheese

Craving delicious spaghetti but watching your sodium intake? This recipe is your answer! Developed for low-sodium diets, this single-serving spaghetti sauce is bursting with flavor thanks to a tangy vinegar kick. Using no-salt-added Pomì tomatoes (or your favorite low-sodium brand), this recipe is easy to customize and multiply for larger groups. Perfect for those who need to limit salt but still desire a rich and satisfying pasta dinner. Get ready for a flavorful, guilt-free meal in just 15 minutes!

Prep Time 5 mins

Cook Time 15 mins

Calories 442.4 kcal

Protein 53g

Rating 5.0 (2 Reviews)

Edith's Low Salt Spaghetti Sauce For One

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Edith's Low Salt Spaghetti Sauce For One

Olive Oil
Ground Beef
Yellow Onion
Fresh Mushrooms
Garlic Clove
No Salt Added Diced Tomatoes
Italian Herb Seasoning
Red Wine Vinegar
Parmesan Cheese

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How to Make Edith's Low Salt Spaghetti Sauce For One

Heat 1 tablespoon olive oil in a small saucepan over medium heat. Brown 3 ounces of ground meat (beef, turkey, or Italian sausage). Drain off any excess grease.
Add 1/4 cup chopped onion and 2 cloves minced garlic to the saucepan. Cook until softened, about 3-5 minutes.
Stir in one 14.5-ounce can (or carton) of no-salt-added Pomì crushed tomatoes (or equivalent). Include about 2 tablespoons of the tomato liquid.
Add 1 teaspoon Italian seasoning, 1 tablespoon red wine vinegar (or to taste), and a pinch of black pepper. Simmer for 5-7 minutes, allowing the flavors to meld.
Serve the sauce over 1 serving of cooked fettuccine or your favorite pasta.
Top with 1 tablespoon grated Parmesan cheese (be mindful of sodium content). Add salt to taste if desired. Optional: Add 1/4 cup of chopped green bell pepper in step 2.