Ingredients for Sangria Bites
- 1 cup simple syrup (recipe below)
- Unflavored Gelatin
- Red Wine
- 1/4 cup brandy
- 1 orange
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How to Make Sangria Bites
- **Make the Simple Syrup:** Combine 3 cups sugar and 3 cups water in a saucepan. Heat over medium-high, stirring until sugar dissolves and mixture boils and clarifies (6-10 minutes). Cool completely; refrigerate.
- In a small saucepan, sprinkle gelatin over 1 cup of the cooled simple syrup. Let stand 2 minutes to soften.
- Place saucepan over low heat; stir gently until gelatin dissolves completely. Do not boil.
- Remove from heat and stir in the wine and brandy. Stir gently for 1 minute.
- Pour mixture into an 8-inch glass baking dish. Refrigerate for at least 2 hours, or until firmly set.
- Wash and dry the orange. Use a vegetable peeler to remove 2 wide strips of rind.
- Carefully scrape away the white pith from the rind strips. Slice the rind into thin (1/2 inch long) strands.
- Once set, cut the Sangria jelly into 3/4-inch cubes using a sharp knife.
- Carefully remove the cubes from the pan using a rubber spatula or offset spatula.
- Garnish each Sangria Bite with a few orange-peel strands before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g
