Sangria Mexicali Recipe

This vibrant Sangria Mexicali is the perfect welcome drink for your next gathering! A refreshing blend of fruity flavors and a touch of spice, this easy-to-make sangria is sure to be a hit with your guests. Our recipe, perfected by a Sangria master, is guaranteed to break the ice and get the party started. Impress your friends and family with this delicious and simple recipe.

Prep Time 15 mins
Cook Time 15 mins
Calories 87.3 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Sangria Mexicali 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sangria Mexicali

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How to Make Sangria Mexicali

  1. Fill a large pitcher (approximately 2 liters) with ice.
  2. Add 1 bottle (750ml) of chilled dry red wine (such as Tempranillo or Garnacha).
  3. Pour in 1 cup (240ml) of freshly squeezed orange juice.
  4. Add ½ cup (120ml) of tequila.
  5. Include ½ cup (120ml) orange liqueur (such as Cointreau or Triple Sec).
  6. Incorporate 1 (12oz) can of chilled Mexican cola.
  7. Gently stir in ½ cup (120ml) chopped fresh orange segments.
  8. Add ½ cup (120ml) chopped fresh lime segments.
  9. Stir in ¼ cup (60ml) chopped fresh cilantro.
  10. Garnish with lime wedges and orange slices. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

31g

Fat

0g

Carbs

3g