Ingredients for Sangria Mexicali
- Ice Cubes
- Fresh Orange Juice
- Fresh Lime Juice
- Caster Sugar
- Orange
- Limes
- Dry White Wine
- Sparkling Water
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How to Make Sangria Mexicali
- Fill a large pitcher (approximately 2 liters) with ice.
- Add 1 bottle (750ml) of chilled dry red wine (such as Tempranillo or Garnacha).
- Pour in 1 cup (240ml) of freshly squeezed orange juice.
- Add ½ cup (120ml) of tequila.
- Include ½ cup (120ml) orange liqueur (such as Cointreau or Triple Sec).
- Incorporate 1 (12oz) can of chilled Mexican cola.
- Gently stir in ½ cup (120ml) chopped fresh orange segments.
- Add ½ cup (120ml) chopped fresh lime segments.
- Stir in ¼ cup (60ml) chopped fresh cilantro.
- Garnish with lime wedges and orange slices. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
31g
Fat
0g
Carbs
3g