Ingredients for Chocolate Fire Cake
- 1 1/2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- All Purpose Flour
- Unsweetened Cocoa
- Baking Powder
- Ground Cinnamon
- Ground Red Pepper
- Salt
- 1% Low Fat Milk
- Vanilla Extract
- 2 cups all-purpose flour
- Semi Sweet Chocolate Chips
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How to Make Chocolate Fire Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Use an electric mixer for best results.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Pour batter into the prepared cake pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, melt the chocolate chips. You can do this by placing them in a microwave-safe bowl and microwaving in 30-second intervals, stirring until smooth, or by using a double boiler.
- Once the cake is completely cool, drizzle the melted chocolate over the top.
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
893g
Fat
240g
Carbs
121g
