Ingredients for Sauteed Apple Crisp
- Refrigerated Pie Crust
- Smart Balance Butter Spread
- 4 teaspoons sugar
- 4 medium apples (peeled, cored, and sliced)
- 1 teaspoon ground cinnamon
- Low Fat Vanilla Frozen Yogurt
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How to Make Sauteed Apple Crisp
- Preheat oven to 375°F (190°C).
- Brush the crust with 1 tablespoon of melted Smart Balance buttery spread.
- Lightly sprinkle the crust with 2 teaspoons of sugar.
- Cut the crust into 8 equal wedges.
- Place crust wedges on a baking sheet and bake until puffed and golden brown, about 7 minutes.
- Set the baked crust wedges aside.
- Heat 2 tablespoons of Smart Balance buttery spread in a large skillet over high heat.
- Add 4 medium apples (peeled, cored, and sliced) and sauté for 4 minutes.
- Reduce heat to medium-high.
- Sprinkle apples with 2 tablespoons of sugar and 1 teaspoon of ground cinnamon.
- Cook for another 3 minutes, or until the sugar dissolves and the mixture thickens, stirring occasionally.
- Divide the apple mixture evenly among 8 serving dishes.
- Top each serving with one baked crust wedge.
- Serve warm, topped with your favorite frozen yogurt.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
56g
Fat
11g
Carbs
7g
