Ingredients for Baked Apple Turnovers
- 1 (21 ounce) can apple pie filling
- 1 teaspoon apple pie spice
- 1 (14.1 ounce) package refrigerated pie crusts (2 crusts)
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
- water, as needed
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How to Make Baked Apple Turnovers
- Preheat oven to 425°F (220°C).
- In a medium bowl, gently combine the prepared apple pie filling with 1 teaspoon of apple pie spice. Set aside.
- Unfold the pie crusts on a lightly floured surface. Gently press out any fold lines.
- Using a 4 1/2-inch cookie cutter or knife, cut out eight circles from each pie crust.
- Place a heaping tablespoon (approximately 2 tablespoons) of the apple pie filling mixture onto one half of each pastry circle.
- Lightly brush the edges of each pastry circle with water.
- Fold the dough over the filling to form a half-moon shape. Press the edges firmly to seal.
- Crimp the edges with a fork to create a decorative seal.
- Place the turnovers onto a lightly greased baking sheet.
- Bake for 13-15 minutes, or until the turnovers are golden brown and the filling is bubbly.
- While the turnovers are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until a smooth glaze forms. Adjust the amount of milk to reach your desired consistency.
- Once the turnovers are out of the oven, let them cool slightly before drizzling generously with the powdered sugar glaze.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
83g
Fat
28g
Carbs
16g
