Craving a vibrant, healthy, and incredibly delicious meal? Look no further! This Parsley Pesto with Sun-Dried Tomatoes is ready in minutes and packs a flavor punch. Parsley, a nutritional powerhouse, stars in this superfood pesto, alongside sun-dried tomatoes, nutty pine nuts, and zesty lemon. Perfect for topping your favorite gluten-free pasta (or even sesame/walnut crackers!), this recipe is a quick and easy way to elevate your weeknight dinner. Get ready to experience a burst of fresh, Mediterranean flavors!
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How to Make Parsley Pesto With Sun Dried Tomatoes
Combine 2 cups packed fresh parsley, 1/2 cup sun-dried tomatoes (oil-packed, drained), 1/4 cup pine nuts, 2 cloves garlic, and 1 tablespoon lemon juice in a food processor.
Pulse until finely chopped but still slightly textured.
With the food processor running, slowly drizzle in 1/4 cup extra virgin olive oil until a smooth pesto forms. Season generously with salt and freshly ground black pepper to taste.
Serve immediately over your favorite gluten-free pasta, or enjoy with sesame or walnut crackers.
Nutrition Information(Approximate per serving)
Sodium
24 g
Sugar
26g
Fat
27g
Carbs
4g
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How long does it take to make Parsley Pesto With Sun Dried Tomatoes?
Parsley Pesto With Sun Dried Tomatoes takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.
How many calories are in Parsley Pesto With Sun Dried Tomatoes?
Parsley Pesto With Sun Dried Tomatoes has approximately 514.2 calories per serving, with about 15 g protein, 4 g carbohydrates and 78 g fat.
What ingredients do I need for Parsley Pesto With Sun Dried Tomatoes?
The key ingredients for Parsley Pesto With Sun Dried Tomatoes are Fresh Parsley, Sun Dried Tomato, Pine Nuts, Garlic Clove, Lemon Juice, Sea Salt. See the full list with measurements above.
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