Parsley Pesto With Sun Dried Tomatoes Recipe

Craving a vibrant, healthy, and incredibly delicious meal? Look no further! This Parsley Pesto with Sun-Dried Tomatoes is ready in minutes and packs a flavor punch. Parsley, a nutritional powerhouse, stars in this superfood pesto, alongside sun-dried tomatoes, nutty pine nuts, and zesty lemon. Perfect for topping your favorite gluten-free pasta (or even sesame/walnut crackers!), this recipe is a quick and easy way to elevate your weeknight dinner. Get ready to experience a burst of fresh, Mediterranean flavors!

Prep Time 5 mins
Cook Time 10 mins
Calories 514.2 kcal
Protein 15g
Rating 5.0 (5 Reviews)
Parsley Pesto With Sun Dried Tomatoes 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Parsley Pesto With Sun Dried Tomatoes

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How to Make Parsley Pesto With Sun Dried Tomatoes

  1. Combine 2 cups packed fresh parsley, 1/2 cup sun-dried tomatoes (oil-packed, drained), 1/4 cup pine nuts, 2 cloves garlic, and 1 tablespoon lemon juice in a food processor.
  2. Pulse until finely chopped but still slightly textured.
  3. With the food processor running, slowly drizzle in 1/4 cup extra virgin olive oil until a smooth pesto forms. Season generously with salt and freshly ground black pepper to taste.
  4. Serve immediately over your favorite gluten-free pasta, or enjoy with sesame or walnut crackers.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

26g

Fat

27g

Carbs

4g