Ingredients for Sayonara Baby
- 2 ounces sake
- 1 ounce plum wine
- 1/2 ounce fresh lime juice
- 1 lime wedge, for garnish
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How to Make Sayonara Baby
- Fill a highball glass with ice.
- Add 2 ounces of sake.
- Add 1 ounce of plum wine.
- Add 1/2 ounce of fresh lime juice.
- Gently stir until well combined.
- Garnish with a lime wedge and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
1g