Sayonara Baby Recipe

Say goodbye to boring drinks and hello to this sensational Sayonara Baby cocktail! Inspired by chef #41578's recipe, this evolved masterpiece is a vibrant fusion of sake, plum wine, and lime. Initially skeptical about plum wine, I was blown away by how beautifully it complements the sake. This incredibly refreshing drink is perfect for warm evenings or anytime you need a sophisticated yet simple pick-me-up. Get ready to impress your friends with this easy-to-make, unforgettable cocktail!

Prep Time 5 mins
Cook Time 5 mins
Calories 79.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Sayonara Baby 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sayonara Baby

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How to Make Sayonara Baby

  1. Fill a highball glass with ice.
  2. Add 2 ounces of sake.
  3. Add 1 ounce of plum wine.
  4. Add 1/2 ounce of fresh lime juice.
  5. Gently stir until well combined.
  6. Garnish with a lime wedge and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

1g