Ingredients for Sake Sunrise
- 2 ounces (60ml) Gekkeikan sake
- Ice
- 4 ounces (120ml) chilled orange juice
- 1/2 ounce (15ml) grenadine
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sake Sunrise? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sake Sunrise
- Fill a tall glass with ice.
- Add 2 ounces (60ml) of Gekkeikan sake to the glass.
- Top the glass with 4 ounces (120ml) of chilled orange juice. Adjust to your preferred sweetness.
- Gently pour 1/2 ounce (15ml) of grenadine into the glass, allowing it to settle at the bottom for a beautiful layered effect.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
96g
Fat
0g
Carbs
10g