Ingredients for Skillet Pasta Dinner
- 1 lb ground beef
- 24 oz jar pasta sauce
- Rotini Pasta
- Cheddar Cheese
- 1 teaspoon chili powder
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How to Make Skillet Pasta Dinner
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 24 oz jar pasta sauce, 16 oz cooked pasta (any shape!), 1/4 cup shredded cheddar cheese, and 1 tsp chili powder.
- Reduce heat to low, simmer uncovered for 5-7 minutes, or until heated through and cheese is melted and bubbly. Stir occasionally.
- Top with remaining 1/4 cup shredded cheddar cheese and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
75g
Fat
67g
Carbs
22g