Burger Variations Recipe

Spice up your burger night with these three gourmet variations from Woman's Day Magazine (Sept 2000)! These aren't your average burgers – get ready for flavor explosions! Each recipe uses 1.5 lbs of ground beef (reduce to 1 lb if making only one type). Perfect for a family dinner or a fun weekend cookout. Want to add hot dogs to the menu? Check out recipe #256275 for the perfect pairing!

Prep Time 20 mins
Cook Time 22 mins
Calories 687 kcal
Protein 74g
Rating 5.0 (2 Reviews)
Burger Variations 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Burger Variations

  1. Divide 1.5 lbs of ground beef into three equal portions (approximately 0.5 lbs each).
  2. For each burger variation (see below for ingredient lists per variation), add the specified ingredients to a separate portion of ground beef. Gently mix until just combined. Avoid overmixing.
  3. Form each portion of seasoned ground beef into four thick patties (approximately ¾ inch thick).
  4. Preheat your grill or broiler to medium-high heat.
  5. Grill or broil the patties for 6-8 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
  6. Serve immediately on your favorite buns with the suggested toppings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

17g

Fat

43g

Carbs

25g