Ingredients for Burger Variations
- Lean Ground Beef
- Salt
- Black Pepper
- Thyme
- French Bread
- Lettuce
- Cheese Spread
- Roasted Red Peppers
- Chili Powder
- Cumin
- Garlic Powder
- Oregano
- Flour Tortillas
- Iceberg Lettuce
- Salsa
- Sour Cream
- Cilantro
- Avocado
- Dry Breadcrumbs
- Onion
- Ketchup
- Garlic
- Kaiser Rolls
- Horseradish Sauce
- Bacon
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How to Make Burger Variations
- Divide 1.5 lbs of ground beef into three equal portions (approximately 0.5 lbs each).
- For each burger variation (see below for ingredient lists per variation), add the specified ingredients to a separate portion of ground beef. Gently mix until just combined. Avoid overmixing.
- Form each portion of seasoned ground beef into four thick patties (approximately ¾ inch thick).
- Preheat your grill or broiler to medium-high heat.
- Grill or broil the patties for 6-8 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- Serve immediately on your favorite buns with the suggested toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
17g
Fat
43g
Carbs
25g