Ingredients for German Chocolate Chess Squares
- 1 (18.25 ounce) package German chocolate cake mix with pudding
- 1 large egg
- 1/2 cup (1 stick) butter
- 1 cup chopped pecans
- 1 (8 ounce) package cream cheese
- 1 large egg
- 1 (16 ounce) box powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (170g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (100g) granulated sugar
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How to Make German Chocolate Chess Squares
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
- In a large mixing bowl, combine 1 cup (170g) all-purpose flour, ½ cup (50g) unsweetened cocoa powder, ½ teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add ½ cup (113g) melted unsalted butter and ½ cup (100g) granulated sugar, stirring until just combined. Do not overmix.
- Press the mixture firmly into the bottom of the prepared baking dish.
- In a separate mixing bowl, beat together 8 ounces (227g) cream cheese (softened), 2 large eggs, 1 cup (100g) powdered sugar, and 1 teaspoon vanilla extract using an electric mixer until smooth and creamy.
- Gradually add the remaining 1 cup (100g) powdered sugar, beating until fully incorporated and light and fluffy.
- Pour the cream cheese mixture evenly over the chocolate crust.
- Bake for 40-45 minutes, or until the center is set. A toothpick inserted into the center should come out with a few moist crumbs.
- Let cool completely in the baking dish before refrigerating for at least 2 hours to allow the bars to firm up.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
58g
Fat
14g
Carbs
6g
