Ingredients for Tiramisu Torte
- White Cake Mix
- Brewed Coffee
- 3 large egg whites
- Heath Candy Bars
- 1 (8 ounce) package cream cheese
- 1/2 cup granulated sugar
- Whipping Cream
- Chocolate Syrup
- 1 teaspoon vanilla extract
- Heath Candy Bar
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How to Make Tiramisu Torte
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine one (15.25 ounce) box of chocolate cake mix, 1/2 cup of freshly brewed strong coffee, and 3 large egg whites. Beat on low speed until just moistened.
- Increase speed to high and beat for 2 minutes.
- Gently fold in 1 1/2 cups of chopped Heath bars (or 1 1/2 cups of Heath bar pieces).
- Divide batter evenly between prepared cake pans.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
- Once completely cool, carefully slice each cake layer horizontally to create 4 even layers.
- **Make the frosting:** In a large chilled bowl, beat 1 (8 ounce) package of cream cheese with 1/2 cup granulated sugar until smooth and creamy.
- Add 1 cup heavy whipping cream and beat until soft peaks form.
- Stir in 1/4 cup of coffee-flavored liqueur (optional), 1/4 cup of coffee syrup, and 1 teaspoon vanilla extract.
- Beat until thick and fluffy.
- Spread a layer of frosting between each cake layer. For an extra touch, brush each cake layer with 1-2 tablespoons of your favorite liqueur before frosting (optional).
- Frost the top and sides of the torte with remaining frosting.
- Crush approximately 1/2 cup of Heath bars and sprinkle over the top as garnish.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
188g
Fat
76g
Carbs
20g
