Quick Zucchini Cake Made With A Cake Mix Recipe

Craving a delicious, moist zucchini cake but short on time? This recipe uses a cake mix for ultimate convenience, transforming a simple box into a delightful dessert your whole family will love! Bursting with zucchini and studded with chocolate chips and pecans, this cake is surprisingly decadent—even without frosting! Perfect for a weeknight treat or a casual gathering. Top with cream cheese or vanilla frosting for an extra special touch.

Prep Time 15 mins
Cook Time 50 mins
Calories 429.5 kcal
Protein 10g
Rating 4.5 (11 Reviews)
Quick Zucchini Cake Made With A Cake Mix 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Zucchini Cake Made With A Cake Mix

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How to Make Quick Zucchini Cake Made With A Cake Mix

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 (3.4 oz) package instant chocolate pudding mix, 3 large eggs, 2 cups grated zucchini, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract.
  3. Beat on low speed until just moistened. Do not overmix.
  4. Gently fold in 1/2 cup chopped pecans and 1 cup chocolate chips.
  5. Pour batter into the prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let cool completely before frosting (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

126g

Fat

26g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Vegetables Easy Squash 3 Steps Or Less