Serrano Bloody Marys Recipe

Spice up your brunch with this fiery Serrano Bloody Mary recipe! A tequila-infused twist on the classic, this cocktail is perfect for those who love a bold, spicy kick. Whether you're a tequila aficionado or a vodka loyalist, this recipe is easily adaptable to your preference. Prepare for a flavor explosion that will awaken your taste buds!

Prep Time 5 mins
Cook Time 10 mins
Calories 32 kcal
Protein 2g
Rating Be the first
Serrano Bloody Marys 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Serrano Bloody Marys

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How to Make Serrano Bloody Marys

  1. Combine 2 limes (juiced), 2-3 serrano chiles (finely chopped - adjust to your spice preference!), and 1/4 cup of fresh cilantro in a blender. Reserve several cilantro sprigs for garnish.
  2. Add 4 cups of tomato juice and 4 ounces of tequila (or vodka) to the blender. Blend until smooth.
  3. Strain the mixture through a fine-mesh sieve or cheesecloth into a tall pitcher to remove any seeds or pulp.
  4. Fill your favorite glasses with ice. Pour the Bloody Mary mixture over the ice. Garnish each glass with a cilantro sprig and a celery stalk.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

24g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Serrano Bloody Marys?

Serrano Bloody Marys takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Serrano Bloody Marys?

Serrano Bloody Marys has approximately 32 calories per serving, with about 2 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Serrano Bloody Marys?

The key ingredients for Serrano Bloody Marys are Lime Juice, Serrano Chilies, Fresh Cilantro, Tomato Juice, Tequila, Salt. See the full list with measurements above.

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