Ingredients for Serrano Bloody Marys
- 2 limes, juiced
- Serrano Chilies
- Fresh Cilantro
- 4 cups tomato juice
- 4 ounces tequila (or vodka)
- Salt
- Ground Pepper
- Celery Rib
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How to Make Serrano Bloody Marys
- Combine 2 limes (juiced), 2-3 serrano chiles (finely chopped - adjust to your spice preference!), and 1/4 cup of fresh cilantro in a blender. Reserve several cilantro sprigs for garnish.
- Add 4 cups of tomato juice and 4 ounces of tequila (or vodka) to the blender. Blend until smooth.
- Strain the mixture through a fine-mesh sieve or cheesecloth into a tall pitcher to remove any seeds or pulp.
- Fill your favorite glasses with ice. Pour the Bloody Mary mixture over the ice. Garnish each glass with a cilantro sprig and a celery stalk.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
24g
Fat
0g
Carbs
2g