Ingredients for Tex Mex Pepper Vodka Infusion
- Serrano Chili
- Jalapeno Pepper
- Habanero Pepper
- 750ml bottle of good quality vodka
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How to Make Tex Mex Pepper Vodka Infusion
- Clean and thoroughly dry all peppers to prevent mold growth.
- Remove stems from 2 jalapeños, 1 serrano pepper, and 1 ancho chile pepper.
- Finely slice the jalapeños and serrano peppers. Roughly chop the ancho chile.
- Carefully place the sliced jalapeños, serrano pepper, and chopped ancho chile into a clean 750ml vodka bottle.
- Pour the 750ml bottle of vodka over the peppers. Ensure all peppers are submerged.
- Seal the bottle tightly. Gently shake to combine.
- Store the bottle in a cool, dark place for 2890 minutes (approximately 2 days).
- After 2 days, strain the infused vodka through a fine-mesh sieve or cheesecloth into a clean bottle, discarding the peppers.
- Taste test and adjust as needed. Consider adding a pinch of salt for enhanced flavor.
- Store in a cool, dark place. Enjoy responsibly in your favorite cocktail!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Cuisine Preparation North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Beverages American Southwestern United States Tex Mex 1 Day Or More Easy Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Carb Healthy 2 Low In Something Number Of Servings