Tex Mex Pepper Vodka Infusion Recipe

Ignite your taste buds with this fiery Tex-Mex Pepper Vodka Infusion! Created by a mixologist, this infusion packs a spicy punch that will elevate your Bloody Marys and Caesars to legendary status. Infuse your vodka with the perfect blend of jalapeños, serranos, and ancho chiles for a complex heat that's both exhilarating and delicious. Perfect for cocktail enthusiasts and spice lovers alike!

Prep Time 15 mins
Cook Time 2890 mins
Calories 1661.7 kcal
Protein 2g
Rating 2.5 (2 Reviews)
Tex Mex Pepper Vodka Infusion

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tex Mex Pepper Vodka Infusion

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How to Make Tex Mex Pepper Vodka Infusion

  1. Clean and thoroughly dry all peppers to prevent mold growth.
  2. Remove stems from 2 jalapeños, 1 serrano pepper, and 1 ancho chile pepper.
  3. Finely slice the jalapeños and serrano peppers. Roughly chop the ancho chile.
  4. Carefully place the sliced jalapeños, serrano pepper, and chopped ancho chile into a clean 750ml vodka bottle.
  5. Pour the 750ml bottle of vodka over the peppers. Ensure all peppers are submerged.
  6. Seal the bottle tightly. Gently shake to combine.
  7. Store the bottle in a cool, dark place for 2890 minutes (approximately 2 days).
  8. After 2 days, strain the infused vodka through a fine-mesh sieve or cheesecloth into a clean bottle, discarding the peppers.
  9. Taste test and adjust as needed. Consider adding a pinch of salt for enhanced flavor.
  10. Store in a cool, dark place. Enjoy responsibly in your favorite cocktail!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

0g

Carbs

1g