Ingredients for Tex Mex Pepper Vodka Infusion
- Serrano Chili
- Jalapeno Pepper
- Habanero Pepper
- 750ml bottle of good quality vodka
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tex Mex Pepper Vodka Infusion? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tex Mex Pepper Vodka Infusion
- Clean and thoroughly dry all peppers to prevent mold growth.
- Remove stems from 2 jalapeños, 1 serrano pepper, and 1 ancho chile pepper.
- Finely slice the jalapeños and serrano peppers. Roughly chop the ancho chile.
- Carefully place the sliced jalapeños, serrano pepper, and chopped ancho chile into a clean 750ml vodka bottle.
- Pour the 750ml bottle of vodka over the peppers. Ensure all peppers are submerged.
- Seal the bottle tightly. Gently shake to combine.
- Store the bottle in a cool, dark place for 2890 minutes (approximately 2 days).
- After 2 days, strain the infused vodka through a fine-mesh sieve or cheesecloth into a clean bottle, discarding the peppers.
- Taste test and adjust as needed. Consider adding a pinch of salt for enhanced flavor.
- Store in a cool, dark place. Enjoy responsibly in your favorite cocktail!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
0g
Carbs
1g