Ingredients for Tyler Florence's Watermelon Gazpacho
- 2 cups chopped tomatoes
- 4 cups cubed seedless watermelon
- Serrano Chili
- Red Wine Vinegar
- Extra Virgin Olive Oil
- Red Onions
- 1/2 cup chopped cucumber
- Fresh Dill
- Salt & Freshly Ground Black Pepper
- Feta Cheese
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How to Make Tyler Florence's Watermelon Gazpacho
- Combine 4 cups cubed seedless watermelon, 2 cups chopped tomatoes, 1-2 jalapeños, seeded and minced (adjust to your spice preference), and 1/4 cup chopped red onion in a blender.
- Blend until completely smooth.
- Add 2 tablespoons red wine vinegar, 1/4 cup extra virgin olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the blender.
- Pulse a few times to combine, ensuring the mixture remains slightly chunky for texture.
- Gently fold in 1/2 cup chopped cucumber and 1/4 cup chopped fresh dill.
- Taste and adjust seasoning as needed, adding more salt, pepper, vinegar, or oil to preference.
- Refrigerate for at least 30 minutes to allow the flavors to meld (optional).
- Pour into shot glasses, small bowls, or elegant serving dishes.
- Garnish with extra fresh dill, crumbled feta cheese (approximately 2 tablespoons), and a small wedge of watermelon (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
11g
Carbs
4g
