Ingredients for Sesame Lemon Crisps
- 1/2 cup (113g) unsalted butter
- Brown Sugar
- Zest of 1 large lemon
- 1 large egg
- Toasted Sesame Seeds
- All Purpose Flour
- 1 teaspoon baking powder
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How to Make Sesame Lemon Crisps
- Preheat your oven to 375°F (190°C).
- Melt 1/2 cup (113g) of unsalted butter and let it cool slightly.
- In a medium bowl, cream together the melted butter and 1/2 cup (100g) granulated sugar until light and fluffy.
- Zest the rind of 1 large lemon and add it to the bowl along with 1 large egg, 1/4 cup (30g) sesame seeds, 1 1/2 cups (180g) all-purpose flour, and 1 teaspoon baking powder.
- Mix until just combined. Do not overmix.
- Drop rounded 1/2 teaspoonfuls of dough onto well-greased baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until golden brown.
- Let the cookies cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
28g
Fat
11g
Carbs
3g
