Ingredients for Sgroppino Italian Lemon Cocktail
- Sparkling White Wine
- 1 ounce Vodka
- Lemon Sorbet
- Fresh Mint Leaves
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How to Make Sgroppino Italian Lemon Cocktail
- Gently pour 4 ounces of Prosecco into each of two chilled champagne flutes.
- Add 1 ounce of vodka to each flute.
- Add 2 scoops of lemon sorbet to each flute.
- Gently stir with a spoon or swizzle stick until slightly combined (leave some sorbet visible).
- Garnish each flute with fresh mint sprigs.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
1g