Shirley Temple Black Recipe

Experience a sophisticated twist on a classic! This Shirley Temple Black cocktail recipe infuses the nostalgic favorite with the rich depth of black rum, creating a surprisingly delicious and refreshing adult beverage. Perfect for California evenings or any celebration, this easy-to-make drink is sure to impress. Learn how to make this unique cocktail with our simple step-by-step guide.

Prep Time 5 mins
Cook Time 5 mins
Calories 123.3 kcal
Protein 0g
Rating Be the first
Shirley Temple Black 74

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Shirley Temple Black

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How to Make Shirley Temple Black

  1. Fill a tall glass with ice.
  2. Add 1.5 ounces of black rum.
  3. Pour in 4 ounces of cranberry juice.
  4. Top the glass with 7-Up or club soda.
  5. Garnish with 2-3 maraschino cherries and a lime wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Shirley Temple Black?

Shirley Temple Black takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Shirley Temple Black?

Shirley Temple Black has approximately 123.3 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Shirley Temple Black?

The key ingredients for Shirley Temple Black are Ice, Bacardi Dark Rum, Cranberry Juice, 7 Up Soda, Maraschino Cherry. See the full list with measurements above.

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