Ingredients for Shortcut Nutter Butter Banana Pudding Trifle
- 3 cups cold milk
- Vanilla Extract
- 1 (5.9 ounce) package instant vanilla pudding mix
- 1 cup sour cream
- 3 ripe bananas
- Peanut Butter Sandwich Cookie
- 1 (8 ounce) container whipped topping
- Dried Banana Pieces
- Mint Sprig
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How to Make Shortcut Nutter Butter Banana Pudding Trifle
- In a large bowl, whisk together 3 cups of cold milk and 1 teaspoon of vanilla extract.
- Add 1 (5.9 ounce) package of instant vanilla pudding mix to the milk mixture.
- Beat with an electric mixer on medium speed for 2 minutes, or until the pudding is thickened.
- Let the pudding stand for 5 minutes.
- Stir in 1 cup of sour cream.
- Place the pudding bowl in a larger bowl filled with ice. Let stand, stirring occasionally, for 30 minutes until thoroughly chilled.
- While the pudding chills, cut 3 ripe bananas into 1/4-inch slices.
- Break 1 (10.75 ounce) package of Nutter Butter cookies into thirds.
- Spoon half of the chilled pudding mixture into a 3-quart bowl or trifle dish.
- Layer half of the sliced bananas and half of the broken cookies over the pudding.
- Spoon the remaining pudding mixture over the banana and cookie layer.
- Top with 1 (8 ounce) container of whipped topping.
- Cover and chill for at least 2 hours, or up to 24 hours for maximum cookie softening.
- Garnish with extra whipped cream and/or cookie crumbs before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
213g
Fat
55g
Carbs
28g
