Ingredients for Simple Cabbage And Mushroom Side
- 2 tablespoons butter
- Rindless Bacon
- 8 mushrooms, sliced (approximately 1/2 to 3/4 cup)
- 4 cups shredded cabbage
- 2 tablespoons thinly sliced spring onion (optional)
- Freshly ground black pepper, to taste
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How to Make Simple Cabbage And Mushroom Side
- Chop 4 slices of bacon into 1/2-inch pieces. Slice 8 mushrooms (approximately 1/2 to 3/4 cup sliced) and shred 4 cups of cabbage.
- Thinly slice 2 tablespoons of spring onion, if using, and set aside.
- Heat 2 tablespoons of butter over medium heat in a large skillet or frying pan.
- Add the bacon and mushrooms to the pan and cook for 1 minute, stirring occasionally, until the mushrooms start to soften.
- Add the shredded cabbage to the pan and cook for 4-5 minutes, or until the cabbage is wilted and tender. Stir frequently to ensure even cooking.
- Stir in the spring onion (if using) and season generously with freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
22g
Fat
38g
Carbs
3g