Ingredients for Soho Eggs
- Onion
- Hard Boiled Eggs
- Mixed Mushrooms
- 2 tablespoons butter
- Tomatoes
- Rindless Bacon
- 1 teaspoon dried oregano
- Salt to taste
- 1/2 teaspoon black pepper
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How to Make Soho Eggs
- Preheat your oven's broiler. Grease a heat-proof oven-safe dish (approximately 8x8 inches).
- Gently crack 6 large eggs into the prepared dish, spacing them evenly.
- In a medium skillet, melt 2 tablespoons of butter over medium heat. Add 1 medium onion, thinly sliced, and sauté until softened, about 5 minutes.
- Stir in 1 cup chopped skinned tomatoes, 1 cup sliced mushrooms, 1 teaspoon dried oregano, and 1/2 teaspoon black pepper. Cook gently for another 5 minutes, stirring occasionally, until the vegetables have softened.
- Season the vegetable mixture with salt to taste.
- Carefully pour the vegetable mixture evenly over the eggs in the baking dish.
- Arrange 6 slices of bacon on top of the vegetable and egg mixture.
- Place the dish under the broiler and cook until the bacon is crisp and golden brown, and the eggs are cooked to your liking (approximately 5-7 minutes). Watch closely to prevent burning.
- Remove from the broiler and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
19g
Fat
17g
Carbs
2g
