Ingredients for Simple Cake Filling
- Instant Vanilla Pudding
- Whole Milk
- Heavy Cream
- Vanilla Extract
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How to Make Simple Cake Filling
- In a medium bowl, combine 1 (3.4 ounce) package instant vanilla pudding mix, 1 (8 ounce) container frozen whipped topping, thawed, and 1/2 cup milk.
- Whisk until smooth and creamy.
- Stir in 1 teaspoon vanilla extract (or 1 teaspoon coconut extract for a tropical twist).
- Refrigerate for at least 15 minutes, or until the filling has thickened.
- Spread a generous layer of filling between cake layers.
- Add fresh fruit slices (strawberries, bananas, peaches, etc.) on top of the filling, if desired, before topping with the second cake layer.
- Refrigerate the assembled cake for at least 30 minutes before serving to allow the filling to fully set.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
408g
Fat
293g
Carbs
36g