Simple Cinnamon Whipped Cream Recipe

Indulge in this ridiculously easy cinnamon whipped cream! Perfect for topping fresh fruit like bananas and strawberries, or adding a touch of warmth to your favorite coffee. This 5-minute recipe is so simple, even beginner bakers will master it. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 270.4 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Simple Cinnamon Whipped Cream 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Cinnamon Whipped Cream

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How to Make Simple Cinnamon Whipped Cream

  1. In a medium bowl, combine 1 cup heavy cream, 1 tablespoon powdered sugar, and 1/2 teaspoon ground cinnamon.
  2. Using an electric mixer (or a whisk for a good arm workout!), beat the cream on medium speed until soft peaks form. (This should take about 2-3 minutes).
  3. Gently fold in 1 teaspoon vanilla extract (optional, but highly recommended!).
  4. Spoon the whipped cream generously over your favorite fruits (sliced bananas and strawberries are amazing!), or dollop it onto a warm cup of coffee for a delightful treat.
  5. Enjoy immediately for the best texture and flavor!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

23g

Fat

82g

Carbs

2g