Heavenly Whipped Cream Recipe

Indulge in creamy, dreamy whipped cream in just 10 minutes! This simple recipe uses only 4 pantry staples to create a luscious topping for your desserts. Forget the store-bought stuff – make your own heavenly whipped cream with this easy-to-follow recipe. Perfect for pies, cakes, and so much more!

Prep Time 5 mins
Cook Time 10 mins
Calories 239.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Heavenly Whipped Cream 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Heavenly Whipped Cream

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How to Make Heavenly Whipped Cream

  1. In a large, chilled bowl, pour 1 cup of heavy whipping cream. Begin beating with an electric mixer on low speed.
  2. Gradually increase the mixer speed to medium-high. Continue beating until soft peaks form.
  3. Add 1/4 cup powdered sugar and 1 teaspoon vanilla extract. Beat on medium speed until combined.
  4. Add 1 tablespoon of dessert wine (optional). Whip until stiff peaks form and the whipped cream is light and fluffy.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

24g

Fat

68g

Carbs

2g