Ingredients for Heavenly Whipped Cream
- Heavy Whipping Cream
- 1/4 cup powdered sugar
- Pure Vanilla Extract
- Wine
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How to Make Heavenly Whipped Cream
- In a large, chilled bowl, pour 1 cup of heavy whipping cream. Begin beating with an electric mixer on low speed.
- Gradually increase the mixer speed to medium-high. Continue beating until soft peaks form.
- Add 1/4 cup powdered sugar and 1 teaspoon vanilla extract. Beat on medium speed until combined.
- Add 1 tablespoon of dessert wine (optional). Whip until stiff peaks form and the whipped cream is light and fluffy.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
68g
Carbs
2g