Ingredients for Pecan Praline Topping
- 1/4 cup (57g) butter
- 1/2 cup (100g) packed light brown sugar
- 1/4 cup (60ml) heavy whipping cream
- Vanilla Extract
- Pecans
- 1 tablespoon rum (optional)
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How to Make Pecan Praline Topping
- Melt 1/4 cup (57g) of butter in a small saucepan over medium heat.
- Stir in 1/2 cup (100g) packed light brown sugar, 1/4 cup (60ml) heavy whipping cream, and 1 teaspoon pure vanilla extract.
- Bring to a full rolling boil, stirring constantly. Reduce heat to low and simmer gently for 3 minutes, stirring occasionally, until the sauce thickens slightly.
- Remove from heat and stir in 1/2 cup (50g) chopped pecans. (Optional: Add 1 tablespoon of rum here for an adult treat!)
- Serve immediately, warm, over your favorite dessert.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
28g
Carbs
3g