Ingredients for Jalapeno Velvet White Sauce Dip
- 2 cups heavy whipping cream
- 1 cup sour cream
- 2 tablespoons chicken base paste
- 1 tablespoon jalapeno juice
- Clarified Butter
- 1/4 cup all-purpose flour
- Jalapeno
- Monterey Jack Cheese
- Cheddar Cheese
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How to Make Jalapeno Velvet White Sauce Dip
- Heat 2 cups heavy whipping cream in a heavy saucepan over medium-high heat.
- Once the cream is simmering (not boiling), stir in 1 cup sour cream. Whisk until smooth.
- Reduce heat to low. Stir in 2 tablespoons chicken base paste and 1 tablespoon jalapeno juice. Simmer for 5 minutes.
- While the cream mixture simmers, prepare the roux: Melt 1/4 cup butter in a separate saucepan over medium heat.
- Whisk in 1/4 cup all-purpose flour until smooth and pale gold (about 2-3 minutes).
- Gently whisk the roux into the simmering cream mixture. Continue whisking constantly until the sauce thickens and is smooth.
- Remove from heat. Stir in 1/2 cup finely minced jalapenos (adjust to taste), 1/2 cup shredded cheddar cheese, and 1/4 cup shredded Monterey Jack cheese.
- Season with a pinch of salt to taste. Serve warm with your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
10g
Fat
232g
Carbs
2g
